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We provide all your food. We usually eat vegetarian/vegan dinners, and include one (usually homegrown) meat meal each week. We often make porridge for breakfast in winter, we also have cereal, bread, and can make yoghurt if requested. Try to eat leftovers from the previous dinner for lunch first if there are any. Check the bread-maker, around 12pm the bread should be ready for you. If you like to cook, please feel free to use the kitchen. We enjoy new recipes.
Put the fan on over the stove if you are cooking.
CAN I HELP YOU WITH DINNER?
Absolutely. You could take over if you like, or bake a cake, or just wash the potatoes.
Our favourite recipes: